Didem Üçok Alakavuk

Istanbul University Faculty of Aquatic Sciences, Turkey

Evaluation of the Effects of Mucilage on Public Health in Seafood from the Marmara Sea

Bruce Ames

Children's Hospital Oakland Research Institute, USA

"Putting Cancer Risks from Food in to Perspective"

Elke Anklam

European Commission Joint Research Centre, Italy

Director

"Impact of Food Safety Control on Well Being of Citizens"

Selman Ayaz

Ministry Of Agriculture And Forestry, General Directorate Of Food And Control

Ministry Works on Food Fraud

Murat Belge

Turkey

Journalist, Author

"History of Food Culture"

Rijkelt Beumer

Wageningen University, Netherlands

Associate Professor

"Historical Overview of Food Safety"

Jan Bloemendal

EU Directorate General for Health and Food Safety (DG Sante)

EU Food Law- Microbiological Hazards

Volkan Bozkır

Ministry for EU Affairs, Turkey

Minister

''Opening''

Paul Brereton

University of Queen’s, United Kingdom

Director

Gıda Hileleri Alanında Uluslararası Faaliyetler ve Gelişmeler

Andy Brigham

Rentokil Intial, United Kingdom

Head of Science

Gustavo V. Barbosa Cánovas

University of Washington State, USA

Professor

Novel Food Processing Technologies and Food Safety

Alejandro Castillo

International Association for Food Protection, USA

Affiliate

"Food Safety and Its Influences to International Trade"

Onur Devres

Turkish Food Safety Association

Importance of Hygienic Design in Auditing of Certification of Food Safety Standards

Christophe Dufour

Mérieux NutriSciences, France

Footprints of Bacteria

Mehmet Mehdi Eker

Ministry of Food, Agriculture and Livestock, Turkey

Minister

''Opening''

Ayhan Filazi

Ankara University Faculty of Veterinary Medicine, Pharmacology and Toxicology

Antibiotics and Anabolic Substance Residues in Animal Foods

Rikard Franz

European Hygienic Engineering and Design Group (EHEDG), Germany

Industry 4.0 in Relation to Food Safety

Corrado Lodovico Galli

University of Milan, Italy

Professor

Risk Assessment Approaches on Emerging Food Toxicological Issues

Anne Gerardi

Global Food Safety Initiative (GFSI), France

Senior Project Manager

GFSI Principles in Supply Chain Management

Samuel B. Godefroy

Laval University, Canada

Professor

"The Importance of Food Regulatory Science – Recent Developments and Future Challenges"

Leon G.M. Goris

Unilever SEAC, Netherlands

Regulatory Affairs Director 

"Multidisciplinary Risk Assessment and Food Safety Decision Making"

Chris Griffith

British Food Journal, England

Editor

"Do Countries Get the Food Poisoning they Deserve : The Case of the EU?"

Mansel Griffith

University of Guelph, Canada

Professor

"New Approaches to Food Safety"

Viorel Gutu

UN Food and Agriculture Organization (FAO), Turkey

FAO Subregional Coordinator for Central Asia and FAO Representative in Turkey and Uzbekistan

''Opening''

Dilek Heperkan

Istanbul Aydın University, Food Engineering Department, Turkey

Recent Experiences of Pathogen Recalls in Food, Impact on the Industry and Implications.

Cem Karagözlü

Ege University Department of Dairy Technology, Turkey

Food Safety Problems Related to Raw Milk Production and Suggestions for Solutions

Ali Esat Karakaya

European Univesity of Lefke

Food Safety Messages: How should the communication with the consumer be?

Deniz Karapanca

GOOINN Turkey

GOOINN Foodtech Report 2022

Ahmet Katı

University of Health Sciences

Investigation of the Efficiency of Hypochlorous Acid in Reducing Loss of Fresh Fruits and Vegetables from Harvest to Consumer

Rudolf Krska

University of Natural Resources and Life Sciences (BOKU), Austria

Deputy Director of the Department for Agrobiotechnology

Integrated methods to reduce and control mycotoxins along food chains

Levent Küçük

Consumer Association Representative

Food Safety Messages: How should the communication with the consumer be?

David Lloyd

International Association for Food Protection, USA

Board Member

Knuth Lorenzen

European Hygienic Engineering and Design Group, Germany

President

Bernd van der Meulen

The European Institute for Food Law, Netherlands

Director

''The History and Future of Food Regulations in Europe''

Maxime Michelot

Crystalchain, France

Consultant

Traceability in the Food Supply Chain by Blockchain

Saskia Nuijten

EIT Food, Belgium

Director of Communication

Consumer Involvement a Prerequisite for Successful Food System Transformation

Ahmet Örs

Sabah Newspaper, Turkey

Columnist

"Taste Chat"

Umut Özdil

Agro TV

Food Safety Messages: How should the communication with the consumer be? - Moderator

Barbaros Özer

Ankara University, Turkey

Professor

Effects of Direct and Indirect UHT Milk Processing Technologies on Protein Conformation and Digestion

Nihat Pakdil

Ministry of Food, Agriculture and Livestock, Turkey

Deputy Undersecretary

''Opening''

Ruth Petran

International Association for Food Protection (IAFP), USA

President

Investigation of Foodborne Illnesses

Peter Raspor

Ljubljana University, Slovenia

Professor

"How Consumers Understand and Practice Food Safety"

Dr. Samim Saner

Turkish Food Safety Association, Turkey

President

''Opening''

Donald Schaffner

International Association for Food Protection, USA

Executive Board Member

"Development and Application of Predictive Models for Food Microbiology"

Harun Seçkin

Ministry of Food, Agriculture and Livestock, General Directorate of Food and Control, Turkey

Deputy General Manager

''Opening''

Adnan Serpen

İzmir Chamber of Veterinarians

Where Are We From One Health to One Well-being?

Finn Sheye

European Food Safety Authority, Italy

Mustapha Sinaceur

UN Food and Agriculture Organization, Turkey

FAO Subregional Coordinator for Central Asia and FAO Representative in Turkey

''Opening''

Birce Taban

Ankara University Faculty of Agriculture Department of Dairy Technology, Turkey

Spotting the Food Safety Mistakes in Turkey TV Cooking Programs

Aziz Tekin

Ankara University, Turkey

Professor

Trans Fatty Acids and Food Safety

David Tharp

International Association for Food Protection, USA

''Opening''

Şafak Ulusoy

Istanbul University Faculty of Aquatic Sciences, Turkey

Evaluation of the Effects of Mucilage on Public Health in Seafood from the Marmara Sea

Domagoj Vrbos

European Food Safety Authority (EFSA), Italy

Food Safety Researcha in the EU: Consumers' Perception

Isabel Walls

International Association for Food Protection, USA

President

"The Role of Food Safety in International Trade"

Selçuk Yıldırım

Zurich University of Applied Sciences Institute of Food and Beverage Innovation Center for Food Processing and Packaging, Switzerland

Sustainable Packaging and Food Safety: Opportunities and Challenges