8. Food Safety Congress

Özen Altıparmak

Altıparmak Gıda San. Tic. A.Ş., Türkiye

Food Industry Talks About Food Safety

Petek Ataman

Turkish Food Safety Association- TFSA Scientific Advisory Board and Honorary Board of the UCTEA Chamber of Food Engineers

What Kind of Food Safety Legislation?

Z. Onur Avcı

Turkish Food Safety Association

What Kind of Food Safety Legislation?

Prof. Dr. Zehra Ayhan

Sakarya University, Department of Food Engineering, Türkiye

Innovative Intelligent Packaging Technology for Monitoring Food Freshness and Safety

Dr. Frank Boelaert

Prof. Dr. Şebnem Budak

Ankara University, Department of Dairy Technology, Türkiye

Mycotoxigenic Fungi and Mycotoxins in Dairy Products: Risks, Preventive Strategies and Analytical Approaches

Prof. William Chen

Nanyang Technological University, Singapore

Food Safety Sciences and Innovations for Alternative Foods: Linking Risk Assessment to Nutritional Benefits

René Crevel

René Crevel Consulting Ltd., England

The FAO/WHO Expert Consultation on Risk Assessment of Allergens: What Does it Mean for Global Allergen Management?

Prof. Anders Dalsgaard

University of Copenhagen Faculty of Health and Medical Sciences, Denmark

International Centre for Antimicrobial Resistance Solutions, Denmark

Interventions to Mitigate Antimicrobial Resistance (AMR) in the Food Value Chain – A Global Perspective

Prof. Dr. Vural Gökmen

Hacettepe University, Department of Food Engineering, Türkiye

Thermal Process Contaminants

Dr. Thomas Gude

AOAC Europe, Switzerland

Section President

Food Safety: Emerging Residues and Contaminants Control

Solange Henoud

IPA, Canada

Not All Bacteria are Bad; the IPA Unveils Considerations for Probiotics and Beyond

Prof Dr. Ali Esat Karakaya

Lefke European Univesity Faculity of Pharmacy, TRNC

What Kind of Food Safety Legislation?

Prof. Dr. Mükerrem Kaya

Atatürk University, Department of Food Engineering, Türkiye

Food Safety in Traditional Meat Products

Prof. Dr. Ahmet Erkan Kideyş

Middle East Technical University, Institute of Marine Sciences, Türkiye

Micro/Nanoplastics Pollution in the Environment and Human

Ceyda Pembeci Kodolbaş

TÜBİTAK MAM, Türkiye

Management of Mycotoxins in Dried Fruits and Nuts

Olga Matveeva Kolm

Unisensor, Belgium

Innovative Multiplex Detection of Antibiotics in Milk: Enhancing Food Safety and Fermentation Processes

Levent Küçük

Consumer Association - TUDER, Türkiye

Food Safety with its Social Dimension

Prof. Dr. Yeşim Soyer Küçükşenel

Middle East Technical University, Department of Food Engineering, Türkiye

Food Safety Risks in Traditional Foods

Dr. Gonca Öztap Özen

Ministry of Agriculture and Forestry, General Directorate of Food and Control, Türkiye

Studies on Foodborne Zoonosis and Related Antimicrobial Resistance

Seda Şahin Özyıldırım

Food Safety with Social Dimension

George Paraskevakos

IPA, Canada

Not All Bacteria are Bad; the IPA Unveils Considerations for Probiotics and Beyond

Prof. Dr. Saskia Van Ruth

University College Of Dublin, İreland

Proffesor

Fraudulent Activities and Corporate Business Culture in Food Supply Chains

Haluk Şahin

İstanbul Bilgi University, Department of Media, Türkiye

Dr. Manan Sharma

International Association for Food Protection - IAFP, USA

Balancing Sustainability and Safety in Agricultural Water

Doç. Dr. Eda Demirok Soncu

Ankara University Food Engineering Department

Industrial Scale Radio Frequency Thawing of Frozen Bulk Chicken Meat: Evaluation the Microbiological and Physicochemical Quality

Hein Timmerman

European Hygienic Engineering and Design Grup (EHEDG), The Netherlands

Why did GFSI - EHEDG Need to Cooperate?

Dr. Şafak Ulusoy

Istanbul University, Department of Seafood Processing Technology and Quality Control, Türkiye

Assessment of Seafood Safety in Turkey: A Mussel Case Study.

Dr. Betül Vazgeçer

Ministry of Agriculture and Forestry, Türkiye

Dr. Koen Weel

European Soft Drinks Association UNESDA, The Netherlands

Chair of Food Contact Material Taskforce

Evaluation of the new EU Food Contact Plastic Recycling Regulation and its implementation on PET

Prof. Dr. Zafer Yenal

Boğaziçi University, Department of Sociology, Türkiye

Sociolog

Food Safety with its Social Dimension

Dr. Frank Yiannas

Smarter FY Solutions, USA

New Era of Smarter Food Safety

* Speaker surnames are listed in alphabetically order and tasks of the speakers are valid for the date of their speech.

Didem Üçok Alakavuk

Istanbul University Faculty of Aquatic Sciences, Turkey

Evaluation of the Effects of Mucilage on Public Health in Seafood from the Marmara Sea

Bruce Ames

Children's Hospital Oakland Research Institute, USA

"Putting Cancer Risks from Food in to Perspective"

Elke Anklam

European Commission Joint Research Centre, Italy

Director

"Impact of Food Safety Control on Well Being of Citizens"

Selman Ayaz

Ministry Of Agriculture And Forestry, General Directorate Of Food And Control

Ministry Works on Food Fraud

Murat Belge

Turkey

Journalist, Author

"History of Food Culture"

Rijkelt Beumer

Wageningen University, Netherlands

Associate Professor

"Historical Overview of Food Safety"

Jan Bloemendal

EU Directorate General for Health and Food Safety (DG Sante)

EU Food Law- Microbiological Hazards

Volkan Bozkır

Ministry for EU Affairs, Turkey

Minister

''Opening''

Paul Brereton

University of Queen’s, United Kingdom

Director

Gıda Hileleri Alanında Uluslararası Faaliyetler ve Gelişmeler

Andy Brigham

Rentokil Intial, United Kingdom

Head of Science

Gustavo V. Barbosa Cánovas

University of Washington State, USA

Professor

Novel Food Processing Technologies and Food Safety

Alejandro Castillo

International Association for Food Protection, USA

Affiliate

"Food Safety and Its Influences to International Trade"

Onur Devres

Turkish Food Safety Association

Importance of Hygienic Design in Auditing of Certification of Food Safety Standards

Christophe Dufour

Mérieux NutriSciences, France

Footprints of Bacteria

Mehmet Mehdi Eker

Ministry of Food, Agriculture and Livestock, Turkey

Minister

''Opening''

Ayhan Filazi

Ankara University Faculty of Veterinary Medicine, Pharmacology and Toxicology

Antibiotics and Anabolic Substance Residues in Animal Foods

Rikard Franz

European Hygienic Engineering and Design Group (EHEDG), Germany

Industry 4.0 in Relation to Food Safety

Corrado Lodovico Galli

University of Milan, Italy

Professor

Risk Assessment Approaches on Emerging Food Toxicological Issues

Anne Gerardi

Global Food Safety Initiative (GFSI), France

Senior Project Manager

GFSI Principles in Supply Chain Management

Samuel B. Godefroy

Laval University, Canada

Professor

"The Importance of Food Regulatory Science – Recent Developments and Future Challenges"

Leon G.M. Goris

Unilever SEAC, Netherlands

Regulatory Affairs Director 

"Multidisciplinary Risk Assessment and Food Safety Decision Making"

Chris Griffith

British Food Journal, England

Editor

"Do Countries Get the Food Poisoning they Deserve : The Case of the EU?"

Mansel Griffith

University of Guelph, Canada

Professor

"New Approaches to Food Safety"

Viorel Gutu

UN Food and Agriculture Organization (FAO), Turkey

FAO Subregional Coordinator for Central Asia and FAO Representative in Turkey and Uzbekistan

''Opening''

Dilek Heperkan

Istanbul Aydın University, Food Engineering Department, Turkey

Recent Experiences of Pathogen Recalls in Food, Impact on the Industry and Implications.

Cem Karagözlü

Ege University Department of Dairy Technology, Turkey

Food Safety Problems Related to Raw Milk Production and Suggestions for Solutions

Ali Esat Karakaya

European Univesity of Lefke

Food Safety Messages: How should the communication with the consumer be?

Deniz Karapanca

GOOINN Turkey

GOOINN Foodtech Report 2022

Ahmet Katı

University of Health Sciences

Investigation of the Efficiency of Hypochlorous Acid in Reducing Loss of Fresh Fruits and Vegetables from Harvest to Consumer

Rudolf Krska

University of Natural Resources and Life Sciences (BOKU), Austria

Deputy Director of the Department for Agrobiotechnology

Integrated methods to reduce and control mycotoxins along food chains

Levent Küçük

Consumer Association - TUDER, Türkiye

Food Safety with its Social Dimension

David Lloyd

International Association for Food Protection, USA

Board Member

Knuth Lorenzen

European Hygienic Engineering and Design Group, Germany

President

Bernd van der Meulen

The European Institute for Food Law, Netherlands

Director

''The History and Future of Food Regulations in Europe''

Maxime Michelot

Crystalchain, France

Consultant

Traceability in the Food Supply Chain by Blockchain

Saskia Nuijten

EIT Food, Belgium

Director of Communication

Consumer Involvement a Prerequisite for Successful Food System Transformation

Ahmet Örs

Sabah Newspaper, Turkey

Columnist

"Taste Chat"

Umut Özdil

Agro TV

Food Safety Messages: How should the communication with the consumer be? - Moderator

Barbaros Özer

Ankara University, Turkey

Professor

Effects of Direct and Indirect UHT Milk Processing Technologies on Protein Conformation and Digestion

Nihat Pakdil

Ministry of Food, Agriculture and Livestock, Turkey

Deputy Undersecretary

''Opening''

Ruth Petran

International Association for Food Protection (IAFP), USA

President

Investigation of Foodborne Illnesses

Peter Raspor

Ljubljana University, Slovenia

Professor

"How Consumers Understand and Practice Food Safety"

Dr. Samim Saner

Turkish Food Safety Association, Turkey

President

''Opening''

Donald Schaffner

International Association for Food Protection, USA

Executive Board Member

"Development and Application of Predictive Models for Food Microbiology"

Harun Seçkin

Ministry of Food, Agriculture and Livestock, General Directorate of Food and Control, Turkey

Deputy General Manager

''Opening''

Adnan Serpen

İzmir Chamber of Veterinarians

Where Are We From One Health to One Well-being?

Finn Sheye

European Food Safety Authority, Italy

Mustapha Sinaceur

UN Food and Agriculture Organization, Turkey

FAO Subregional Coordinator for Central Asia and FAO Representative in Turkey

''Opening''

Birce Taban

Ankara University Faculty of Agriculture Department of Dairy Technology, Turkey

Spotting the Food Safety Mistakes in Turkey TV Cooking Programs

Aziz Tekin

Ankara University, Turkey

Professor

Trans Fatty Acids and Food Safety

David Tharp

International Association for Food Protection, USA

''Opening''

Şafak Ulusoy

Istanbul University Faculty of Aquatic Sciences, Turkey

Evaluation of the Effects of Mucilage on Public Health in Seafood from the Marmara Sea

Domagoj Vrbos

European Food Safety Authority (EFSA), Italy

Food Safety Researcha in the EU: Consumers' Perception

Isabel Walls

International Association for Food Protection, USA

President

"The Role of Food Safety in International Trade"

Selçuk Yıldırım

Zurich University of Applied Sciences Institute of Food and Beverage Innovation Center for Food Processing and Packaging, Switzerland

Sustainable Packaging and Food Safety: Opportunities and Challenges

* Speaker surnames are listed in alphabetically order and tasks of the speakers are valid for the date of their speech.