9. Gıda Güvenliği Kongresi
To be announced

* Speaker surnames are listed in alphabetically order and tasks of the speakers are valid for the date of their speech.

Özen Altıparmak

Altıparmak Gıda San. Tic. A.Ş., Türkiye

Food Industry Talks About Food Safety

Petek Ataman

Turkish Food Safety Association- TFSA Scientific Advisory Board and Honorary Board of the UCTEA Chamber of Food Engineers

What Kind of Food Safety Legislation?

Z. Onur Avcı

Turkish Food Safety Association

What Kind of Food Safety Legislation?

Prof. Dr. Zehra Ayhan

Sakarya University, Department of Food Engineering, Türkiye

Innovative Intelligent Packaging Technology for Monitoring Food Freshness and Safety

Dr. Frank Boelaert

Prof. Dr. Şebnem Budak

Ankara University, Department of Dairy Technology, Türkiye

Mycotoxigenic Fungi and Mycotoxins in Dairy Products: Risks, Preventive Strategies and Analytical Approaches

Prof. William Chen

Nanyang Technological University, Singapore

Food Safety Sciences and Innovations for Alternative Foods: Linking Risk Assessment to Nutritional Benefits

René Crevel

René Crevel Consulting Ltd., England

The FAO/WHO Expert Consultation on Risk Assessment of Allergens: What Does it Mean for Global Allergen Management?

Prof. Anders Dalsgaard

University of Copenhagen Faculty of Health and Medical Sciences, Denmark

International Centre for Antimicrobial Resistance Solutions, Denmark

Interventions to Mitigate Antimicrobial Resistance (AMR) in the Food Value Chain – A Global Perspective

Prof. Dr. Vural Gökmen

Hacettepe University, Department of Food Engineering, Türkiye

Thermal Process Contaminants

Dr. Thomas Gude

AOAC Europe, Switzerland

Section President

Food Safety: Emerging Residues and Contaminants Control

Solange Henoud

IPA, Canada

Not All Bacteria are Bad; the IPA Unveils Considerations for Probiotics and Beyond

Prof Dr. Ali Esat Karakaya

Lefke European Univesity Faculity of Pharmacy, TRNC

What Kind of Food Safety Legislation?

Prof. Dr. Mükerrem Kaya

Atatürk University, Department of Food Engineering, Türkiye

Food Safety in Traditional Meat Products

Prof. Dr. Ahmet Erkan Kideyş

Middle East Technical University, Institute of Marine Sciences, Türkiye

Micro/Nanoplastics Pollution in the Environment and Human

Ceyda Pembeci Kodolbaş

TÜBİTAK MAM, Türkiye

Management of Mycotoxins in Dried Fruits and Nuts

Olga Matveeva Kolm

Unisensor, Belgium

Innovative Multiplex Detection of Antibiotics in Milk: Enhancing Food Safety and Fermentation Processes

Levent Küçük

Consumer Association - TUDER, Türkiye

Food Safety with its Social Dimension

Prof. Dr. Yeşim Soyer Küçükşenel

Middle East Technical University, Department of Food Engineering, Türkiye

Food Safety Risks in Traditional Foods

Dr. Gonca Öztap Özen

Ministry of Agriculture and Forestry, General Directorate of Food and Control, Türkiye

Studies on Foodborne Zoonosis and Related Antimicrobial Resistance

Seda Şahin Özyıldırım

Food Safety with Social Dimension

George Paraskevakos

IPA, Canada

Not All Bacteria are Bad; the IPA Unveils Considerations for Probiotics and Beyond

Prof. Dr. Saskia Van Ruth

University College Of Dublin, İreland

Proffesor

Fraudulent Activities and Corporate Business Culture in Food Supply Chains

Haluk Şahin

İstanbul Bilgi University, Department of Media, Türkiye

Dr. Manan Sharma

International Association for Food Protection - IAFP, USA

Balancing Sustainability and Safety in Agricultural Water

Doç. Dr. Eda Demirok Soncu

Ankara University Food Engineering Department

Industrial Scale Radio Frequency Thawing of Frozen Bulk Chicken Meat: Evaluation the Microbiological and Physicochemical Quality

Hein Timmerman

European Hygienic Engineering and Design Grup (EHEDG), The Netherlands

Why did GFSI - EHEDG Need to Cooperate?

Dr. Şafak Ulusoy

Istanbul University, Department of Seafood Processing Technology and Quality Control, Türkiye

Assessment of Seafood Safety in Turkey: A Mussel Case Study.

Dr. Betül Vazgeçer

Ministry of Agriculture and Forestry, Türkiye

Dr. Koen Weel

European Soft Drinks Association UNESDA, The Netherlands

Chair of Food Contact Material Taskforce

Evaluation of the new EU Food Contact Plastic Recycling Regulation and its implementation on PET

Prof. Dr. Zafer Yenal

Boğaziçi University, Department of Sociology, Türkiye

Sociolog

Food Safety with its Social Dimension

Dr. Frank Yiannas

Smarter FY Solutions, USA

New Era of Smarter Food Safety


* Speaker surnames are listed in alphabetically order and tasks of the speakers are valid for the date of their speech.