08:00-09:30 | REGISTRATION | ||||
09:30-10:10 | OPENING | ||||
Samim Saner Congress President |
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Kali Kniel President of International Association for Food Protection (IAFP), USA |
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Anne Gerardi Senior Project Manager of Global Food Safety Initiative - GFSI, France |
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Özgür Tort The Consumer Goods Forum (CGF) Co Chair |
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Bekir Pakdemirli* Minister of Agriculture and Forestry |
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10:10-10:30 | COFFEE BREAK | ||||
10:10-10:30 | PRESS MEETING | ||||
10:30-11:30 | KEYNOTE SPEECH | ||||
10:30-11:15 |
TBA |
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11:15-11:30 |
Questions / Answers |
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11:30-12:30 |
EFSA - DG SANTE SESSION |
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11:30-11:55 |
Drago Marejovic |
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11:55-12:20 |
Jan Bloemendal |
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12:20-12:30 |
Questions / Answers |
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12:30-13:30 |
LUNCH |
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13:30-14:30 |
POSTER PRESENTATIONS |
13:30-14:00 |
STAUBLI PRODUCT THEATRE |
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14:30-16:30 |
PARALLEL SESSION - 1A |
14:30-16:30 |
PARALLEL SESSION - 1B |
14:30-16:30 |
PARALLEL SESSION - 1C |
14:30-15:00 |
TBA |
14:30-15:00 |
Risk Assessment Approaches on Emerging Food Toxicological Issues |
14:30-15:00 |
Footprints of Bacteria |
15:00-15:20 |
One Health Approach in Human Medicine |
15:00-15:20 |
Vegetable Oil Based Contamination Risk for Food Products |
15:00-15:20 |
Use of Rapid Analysis Methods for Commonly Used Spices as Raw Material in Food Industry |
15:20-15:40 |
Implementation of National Salmonella Control Programme and Works on Antimicrobial Resistance |
15:20-15:40 |
Trans Fatty Acids and Food Safety |
15:20-15:40 |
The Component Control For Food Products By The Means Of X-Ray System |
15:40-16:00 |
The Results of National Enteric Pathogens Laboratory Network |
15:40-16:00 |
Biofilm Forming Bacteria in Meat Processing Facilities |
15:40-16:00 |
Green Synthesis of Metallic Nanoparticles for the Development of Antibacterial Nanocellulose Films |
16:00-16:20 |
Effects of Bacteriophage and Levulinic Acid Applications on the Inactivation of Salmonella Enteritidis on Eggshell |
16:00-16:20 |
Exploring Norovirus Contamination of Leafy Greens and Sprouts |
16:00-16:20 |
Rapid Evaluation of Fish Freshness with Nanofiber Based Colorimetric Sensor |
16:20-16:30 |
Questions / Answers |
16:20-16:30 |
Questions / Answers |
16:20-16:30 |
Questions / Answers |
16:30-17:00 |
COFFEE BREAK |
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17:00-19:00 |
PARALLEL SESSION - 2A |
17:00-18:50 |
PARALLEL SESSION - 2B |
17:00-19:00 |
PARALLEL SESSION - 2C |
17:00-17:30 |
TBA |
17:00-17:30 |
TBA |
17:00-17:30 |
Non-Thermal Food Processing Technologies |
17:30-17:50 |
Food Safety Risks Related to Heavy Metals and Pesticides in Seafood from Turkish Waters |
17:30-17:50 |
Package and Food Safety |
17:30-17:50 |
Effects of Pulsed Electric Fields on Quality Parameters and Aflatoksin Reduction on Flake Red Pepper Samples |
17:50-18:10 |
Analyzes of Organochlorine Pollutants in: Meat, Chicken and Fish Samples from Albanian Market’s |
17:50-18:10 |
Adhesion of E. coli on Commonly Used Kitchen Worktops: Wood, Granite, Melamine and Teflon |
17:50-18:10 |
Smart Sensors and Food Safety Management Systems in the Digital Age |
18:10-18:30 |
Trace Elements Profile and Health Risk Assessment of Black Sea Bivalve Species Mytilus Galloprovincialis, Chamelea gallina and Donax trunculus. |
18:10-18:40 |
Future Packaging and Shelf Life of Foods |
18:10-18:30 |
The Revtech: Pasteurization of Dry Food Products Celia Schlosser, Martin Mitzkat Revtech Process Systems, France |
18:30-18:50 |
Development of an Integrated Model to Assess the Impact of Practices and Land use on Agricultural Production in Morocco Under Climate Stress, Over the Next Twenty Years |
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18:30-18:50 |
TBA |
18:50-19:00 |
Questions / Answers |
18:40-18:50 |
Questions / Answers |
18:50-19:00 |
Questions / Answers |
19:00-20:30 |
WELCOME COCKTAIL |
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*Waiting for the confirmation |
09:00-10:00 | KEYNOTE SPEECH | ||||
09:00-09:45 |
Semir Beyaz Diet, Microbiome and Cancer Cold Spring Harbor Laboratory, USA |
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09:45-10:00 |
Questions / Answers | ||||
10:00-10:30 |
COFFEE BREAK | ||||
10:30-12:30 |
PARALLEL SESSION - 3A |
10:30-12:30 |
PARALLEL SESSION - 3B |
10:30-12:20 |
PARALLEL SESSION - 3C |
10:30-11:00 |
Investigation of Foodborne Diseases |
10:30-11:00 |
Food Safety Research in the EU: Consumers' Perception |
10:30-11:00 |
Industry 4.0 in Relation to Food Safety |
11:00-11:20 |
Peanut Butter Consumption and Hepatocellular Carcinoma in Sudan |
11:00-11:20 |
The Importance of Risk Communication on Food Safety Risk Perception and Current Situation in Turkey |
11:00-11:20 |
Investigation of Thermal Process Parameters on Microbiological Safety and Sensory Quality of Soup and Broths |
11:20-11:40 |
Traditional vs. Industrial Divle Cave Cheese: Quality, Risk Factors and Health Effects |
11:20-11:40 |
Food Safety Culture |
11:20-11:40 |
EHEDG Turkey |
11:40-12:00 |
The Roles of Age and Nutrition on Food Safety
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11:40-12:00 |
Spotting the Food Safety Mistakes in Turkey TV Cooking Programs |
11:40-11:50 |
Photocatlytic Inactivation of Pathogenic Bacteria in a Water and Fruit Juice, Bactericidal Mechanism and Process Design |
12:00-12:20 |
The Effect of Fermentation By-Products of Lactobacillus plantarum on the Growth of E. coli |
12:00-12:20 |
One Health in Salmonella Control |
11:50-12:10 |
Integrated Methods to Reduce, Control and Detect Mycotoxins Along the Food Chain Rudolf Krska |
12:20-12:30 |
Questions / Answers |
12:20-12:30 |
Questions / Answers |
12:10-12:20 |
Questions / Answers |
12:30-13:30 |
LUNCH |
MİGROS SATELLITE SYMPOSIUM: “Safe When Buying, Safe When Selling” |
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13:30-14:00 |
ANAKO PRODUCT THEATRE |
AWARD CEREMONY |
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14:00-16:00 |
PARALLEL SESSION- 4A |
14:00-16:10 |
PARALLEL SESSION - 4B |
14:00-16:10 |
PARALLEL SESSION - 4C Food Safety in Supply Chain |
14:00-14:30 |
Prevention of Food Fraud |
14:00-14:20 |
How Does My Food Business Become an “EU Döner Kebab Business”? The European Requirements |
14:00-14:30 |
GFSI Principles in Supply Chain Management |
14:30-14:50 |
Honey Regulations Applied in the World and Rules Applied by Authorities and Their Effects on World Bee Products Trade
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14:20-14:40 |
Pest Control in the Future |
14:30-15:00 |
Food Safety Development Program for Local Producers |
14:50-15:10 |
Case-based Research on Countermeasures of Food Safety Crime in Large Cities |
14:40-15:00 |
Effects of Direct and Indirect UHT Milk Processing Technologies on Protein Conformation and Digestion |
15:00-15:20 |
Traceability in the Food Supply Chain by Blockchain |
15:10-15:30 |
Risk Mitigating Strategies Against Food Fraud in China |
15:00-15:20 |
The Effects of International Transportation Processes on Food Safety in Export of Crop Products and Sample Application in an Export Oriented Organization |
15:20-15:40 |
Food Traceability |
15:30-15:50 |
Food Adulteration & Counterfeiting and Official Controls |
15:20-15:40 |
The Formation of Maillard Products in Food Model Systems |
15:40-16:00 |
IFS Food: Looking into the Standard - Past and Future |
15:50-16:00 |
Questions / Answers |
15:40-16:00 |
Investigation of Food Safety Suitability of Soft Drinks without Preservative |
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16:00-16:10 |
Questions / Answers |
16:00-16:10 |
Questions / Answers |
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16:00-16:30 |
COFFEE BREAK |
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16:30-18:00
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FORUM |
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Moderator: Gökmen Karadağ Department of New Media and Communication, Istanbul Aydın University |
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Representative of the Ministry of Agriculture and Forestry | |||||
Ali Esat Karakaya European Univesity of Lefke |
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Barbara Gallani European Food Safety Authority (EFSA), Italy |
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Anne Gerardi Global Food Safety Initiative ( GFSI), France |
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Necdet Buzbaş Turkish Food Industry Employers Association (TFIEA) |
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Consumer Association Representative | |||||
Meliha Okur Fox TV |
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Questions / Answers | |||||
*Waiting for the confirmation |