8. INTERNATIONAL FOOD SAFETY CONGRESS SCIENTIFIC PROGRAM - DAY 1
| 08:00 - 09: 00 | REGISTRATION | ||
| 09:00 - 09:30 | OPENING | ||
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Samim Saner Ayça Özden Manan Sharma Ministry of Industry and Technology (i.c.a) Ministry of Health (i.c.a) Ministry of Agriculture and Forestry (i.c.a) |
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| 09:30 - 10:30 | KEYNOTE SPEECH | ||
| 09:30 - 10:15 | Fraudulent Activities and Corporate Business Culture in Food Supply Chains Saskia Van Ruth University College Dublin, Ireland |
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| 10.15 - 10:30 | Questions - Answers | ||
| 10:30 11:00 | COFFEE BREAK and PRESS MEETING | ||
| 11:00 - 12:00 | PANEL Food Safety with its Social Dimension |
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| Zafer Yenal Sociolog - Boğaziçi University, Department of Sociology, Türkiye |
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| Seda Şahin Özyıldırım Psychiatrist, Psychoanalyst, Türkiye |
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| Levent Küçük Consumer Association - TUDER, Türkiye |
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| 12:00-13:00 | LUNCH | ||
| 13:00-13:30 | POSTER PRESENTATIONS | ||
| 13:30-15:20 | PARALLEL SESSION - 1A Emerging Risks in Food Safety |
13:30-15:20 | PARALLEL SESSION - 1B Novel Approaches/Innovative Solutions in Food Safety |
| 13:30 – 13:50 | Food Safety: Emerging Residues and Contaminants Control Thomas Gude AOAC Europe, Switzerland |
13:30 – 13:50 | Sustainable Novel Approaches for Food Processing in the View of Food Safety Ferruh Erdoğdu Ankara University, Department of Food Engineering, Türkiye |
| 13:55 – 14:20 | Interventions to Mitigate Antimicrobial Resistance (AMR) in the Food Value Chain – A Global Perspective Anders Dalsgaard University of Copenhagen Faculty of Health and Medical Sciences, Denmark |
13:50 – 14:10 | Innovative Intelligent Packaging Technology for Monitoring Food Freshness and Safety İrem Melda Karaca1, Guliz Haskaraca1, Zehra Ayhan1, Emre Gültekin2 1Sakarya University, Department of Food Engineering, Türkiye 2Ispak Flexible Packaging, Department of Research and Development, Türkiye |
| 14:20 – 14:45 | Thermal Process Contaminants Vural Gökmen Hacettepe University, Department of Food Engineering, Türkiye |
14:10 – 14:30 | Decontamination of Food Packaging Films by Non-Thermal Plasma Corona Discharge: Assessment of Wet Treatment Emine Gizem Acar, Dilan Doğanöz, Deniz Çavdar, Funda Karbancıoğlu-Güler, Gürbüz Güneş Istanbul Technical University, Department of Food Engineering, Türkiye |
| 14:45-15:10 | The FAO/WHO Expert Consultation on Risk Assessment of Allergens: What Does it Mean for Global Allergen Management? René Crevel René Crevel Consulting Ltd., England |
14:30-14:50 | Shelf-life Extension of Refrigerated Pacific White Shrimp (Litopenaus vannamei) by Prior Pulse Electric Field and Vacuum Impregnation with Chitooligosaccharide-catechin Conjugate Ajay Mittal, Suriya Palamae, Avtar Singh, Soottawat Benjakul International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Thailand |
| 14:50 - 15:10 | Effects of Using Starter Culture on Microbiological, Physicochemical and Sensory Properties of Pastırma Ayça Özden1, Meltem Karamahmutoğlu1, Güzin Kaban2 1Namet Gıda San. ve Tic. A.Ş., Türkiye 2Atatürk University, Department of Food Engineering, Türkiye |
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| 15:10 -15:20 | Questions / Answers | 15:10 -15:20 | Questions / Answers |
| 15:20 - 15:45 | COFFEE BREAK | ||
| 15:45 - 16.30 | PANEL Food Industry Talks About Food Safety (Executives from the Turkish Food Sector) |
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| 16:30 - 18:30 | PARALLEL SESSION - 2A Sustainability or Food Safety? |
16:30 - 18:30 | PARALLEL SESSION - 2B Traditional Turkish Foods From the Food Safety Perspective |
| 16:30 – 16:50 | Food Safety Sciences and Innovations for Alternative Foods: Linking Risk Assessment to Nutritional Benefits William Chen Nanyang Technological University, Singapore (NTU FST) |
16:30 – 16:50 | Food Safety Risks in Traditional Foods Yeşim Soyer Middle East Technical University, Department of Food Engineering, Türkiye |
| 16:50 - 17: 10 | Balancing Sustainability and Safety in Agricultural Water Manan Sharma International Association for Food Protection - IAFP, USA |
16:50 - 17: 10 | Mycotoxigenic Fungi and Mycotoxins in Dairy Products: Risks, Preventive Strategies and Analytical Approaches Şebnem Budak, H. Ceren Akal Ankara University, Department of Dairy Technology, Türkiye |
| 17:10 - 17:30 | The Human Health of Effects of Micro/Nanoplastics Exposure Through Food and Food Contact Materials Neslihan Aygün Kocabaş TotalEnergies, Belgium |
17:10 - 17:30 | Food Safety in Traditional Meat Products Mükerrem Kaya Atatürk University, Department of Food Engineering, Türkiye |
| 17:30 - 17:50 | Evaluation of the New EU Food Contact Plastic Recycling Regulation and its Implementation on PET Koen Weel European Soft Drinks Association UNESDA, The Netherlands |
17:30 - 17:50 | Assessment of Seafood Safety in Turkey: A Mussel Case Study Şafak Ulusoy Istanbul University, Department of Seafood Processing Technology and Quality Control, Türkiye |
| 17:50 - 18:10 | The Potential for Reducing Food Waste through Shelf-Life Extension: Actionable Insights from Data Digitization Yeliz Caak Kerry Group |
17:50 - 18:10 | Management of Mycotoxins in Dried Fruits and Nuts Ceyda Pembeci TÜBİTAK MAM, Türkiye |
| 18: 10 - 18:30 | Questions / Answers | 18: 10 - 18:30 | Questions / Answers |
| 18:30 - 20:30 | WELCOME COCKTAIL | ||
8. INTERNATIONAL FOOD SAFETY CONGRESS SCIENTIFIC PROGRAM - DAY 2
| 09:30 - 10:30 | CONFERENCE | ||
| 09:30 - 10:15 | New Era of Smarter Food Safety Frank Yiannas Smarter FY Solutions, USA |
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| 10.15 - 10:30 | Questions / Answers | ||
| 10:30 - 10:45 | COFFEE BREAK | ||
| 10:45 - 12:30 | PARALLEL SESSION - 3A Practices From the Food Industry |
10:45 - 12:30 | PARALLEL SESSION - 3B Analytical Developments |
| 10:45 – 11:00 | Providing Real - Time Cold Chain Traceability in Food Safety Filiz Esen1, Serap Birekul2, Sibel Sain Özdemir2, Beraat Özçelik3 1Narlog Lojistik A.Ş., Türkiye 2Birtech Bilgi Teknolojileri San. Tic. Ltd. Şti., Türkiye 3Istanbul Technical University, Department of Food Engineering, Türkiye |
10:45 – 11:00 | Innovative Multiplex Detection of Antibiotics in Milk: Enhancing Food Safety and Fermentation Processes Olga Matveeva Kolm Unisensor, Belgium |
| 11:00 – 11:15 | Coating Technology in Plastic Packaging and Recycling Derya Nimet Akcasu, Tuğba Şimşek, Murat İntepe Kızılay İçecek San. ve Tic.A.Ş., Türkiye |
11:00 – 11:15 | Discovery of Peptide Biomarkers for Meat Identification Purposes Using Proteomic Approaches Aslı Gizem Adıyaman1, Nevin Gül Karagüler1, Burhanettin Yalçınkaya2, Evren Saban2 1Istanbul Technical University, Department of Molecular Biology and Genetics, Türkiye 2TUBITAK National Metrology Institute (TUBITAK UME), Türkiye |
| 11:15 - 11:30 | Ready to Eat Products in Flexible Packaging as an Emergency Food in Response to Natural Disasters Nesrin Yumak Alnıak, Gülnaz Gülserin, Ezgi Arslan Bulut Tat Gıda Sanayi A.Ş., Türkiye |
11:15 - 11:30 | Method Optimization for Detection of High Polar Plant Growth Regulators and Pesticides in Different Agricultural Commodity Matrices Gülden Hazarhun1, Burcu Gümül1, Büşra Maden2, Kübra Ayyıldız1, Simge Ertaş Özkan3, Ecem Ezgi Arabacı1, Nabi Alper Kumral4 1Perla Fruit Special Food Control Laboratory, Bursa Uludağ University ULUTEK R&D Center, Türkiye 2Bursa Uludağ University, Department of Food Engineering, Türkiye 3Bursa Uludağ University, Department of Horticulture, Türkiye 4Bursa Uludağ University, Department of Plant Protection, Türkiye |
| 11:30 – 11:45 | Six Steps to Preventing Physical Contamination Uğur Tuncer Mettler Toledo TR Ölçüm Alet Satış ve Ser. Hiz. A.Ş., Türkiye |
11:30 – 11:45 | Recent Honey Adulteration Practices and Comprehensive Review on Commonly Used Analytical Approaches to Detect Honey Fraud İsmail Emir Akyıldız, Dilek Uzunöner, Özge Erdem, Sezer Acar, Sinem Raday, Emel Damarlı Balparmak R&D Center, Türkiye |
| 11:45 – 12:00 | UV-C Light Application in Cheese Brine Nilgün Günal1,2, Çağatay Arıkan3 1Sütaş Süt Ürünleri A.Ş. (Aksaray), Türkiye 2Hacettepe Üniversitesi, Department of Food Engineering, Türkiye 3Sütaş Süt Ürünleri A.Ş. (Bursa), Türkiye |
11:45 – 12:00 | Validation of Multi-residue Analytic Method for Detection of Some Biocides in Different Agricultural Commodities Gülden Hazarhun1, Burcu Gümül1, Büşra Maden2, Kübra Ayyıldız1, Simge Ertaş Özkan3, Ecem Ezgi Arabacı1, Ayşegül Kumral2, Nabi Alper Kumral4 1Perla Fruit Special Food Control Laboratory, Bursa Uludağ University ULUTEK R&D Center, Türkiye 2Bursa Uludağ University, Department of Food Engineering, Türkiye 3Bursa Uludağ University, Department of Horticulture, Türkiye 4Bursa Uludağ University, Department of Plant Protection, Türkiye |
| 12:00 - 12:15 | The Impact of 100% Muslin Tea Bags on Food Safety: An Innovative Approach Cansu Altın, Şeyma Altınkaynak Nesco Gıda İçecek Ltd.Şti, Türkiye |
12:00 - 12:15 |
Detection of Adulteration in Fig Seed Oil Sold in Turkish Markets using FTIR Sensors and Chemometrics |
| 15:10 -15:20 | Questions / Answers | 15:10 -15:20 | Questions / Answers |
| 12:30 - 13:30 | ÖĞLE YEMEĞİ | ||
| 13:30 - 14:00 | SCIENTIFIC PAPER and POSTER COMPETITION AWARD CEREMONY | ||
| 14:00 - 16:00 | PARALLEL SESSION - 4A Microorganisms in Food Safety |
14:00 - 16:00 | PARALLEL SESSION - 4B Food Safety Management and Support Systems |
| 14:00 – 14:20 | European Union One Health 2022 Zoonoses Report Frank Boelaert European Food Safety Authority - EFSA, Italy |
14:00 – 14:30 | BRCGS Food Safety Version 9-Review of Most Common Non-conformities Evren Efe Kabagöz Brand Reputation Through Compliance Global Standards (BRCGS), Türkiye |
| 14:20 - 14:40 | Studies on Foodborne Zoonosis and Related Antimicrobial Resistance Gonca Öztap Ministry of Agriculture and Forestry, General Directorate of Food and Control, Türkiye |
14:30 - 14:50 | IFS ESG Check-IFS Sustainibility Program Ezgi Dedebas Ugur IFS Management GmbH, Türkiye |
| 14:40 - 15:00 | Not All Bacteria are Bad; the IPA Unveils Considerations for Probiotics and Beyond Solange Henoud, George Paraskevakos IPA, Canada |
14:50 - 15:10 | Food Loss & Waste Reduction and Third-Party Certification to Achieve SDGs Necat Kırkıl1,2 1FSSC, Türkiye 2GCC Accreditation Center - GAC, Türkiye |
| 15:00 - 15:20 | Molecular Characterization of Bacillus spp. Isolated from Ambient Gnocchi and Evaluation of a Biopreservation Approach Antonello Paparella1, Fabrizio Anniballi2, Chiara Purgatorio1, Concetta Scalfaro2, Annalisa Serio1 1Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Italy 2National Reference Centre for Botulism, Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Rome, Italy |
15:10 - 15:30 | Why did GFSI - EHEDG Need to Cooperate? Hein Timmerman European Hygienic Engineering and Design Grup (EHEDG), The Netherlands |
| 15:20 - 15:40 | Industrial Scale Radio Frequency Thawing of Frozen Bulk Chicken Meat: Evaluation the Microbiological and Physicochemical Quality Eda Demirok Soncu1, Sait Aykut Aytaç2, Zeynep Bacın1, Eda Coşkun1, Özge Erke1, Berna Tan1, Elif Beyza Kenger1, Ferruh Erdoğdu1 1Ankara University, Department of Food Engineering, Türkiye 2Hacettepe University, Department of Food Engineering, Türkiye |
15:30 - 15:50 | EHEDG Food Relationship Laurence Blayo Nestlé Research Center, Switzerland |
| 15:40 - 16:00 | Questions / Answers | 15:50 - 16:00 | Questions / Answers |
| 16:00 - 16:30 | COFFEE BREAK | ||
| 16:30 - 18:30 | PANEL What Kind of Food Safety Legislation? |
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| Ali Esat Karakaya Lefke European Univesity Faculity of Pharmacy, TRNC |
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| Petek Ataman Turkish Food Safety Association- TFSA Scientific Advisory Board and Honorary Board of the UCTEA Chamber of Food Engineers, Türkiye |
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| Z. Onur Avcı Turkish Food Safety Association- TFSA, Türkiye |
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| Betül Vazgeçer Ministry of Agriculture and Forestry, Türkiye |
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| Questions / Answers | |||